I created this blog to talk about everything I love about Disney World. It is my favorite place to vacation and my favorite topic of discussion. From hotels, food, rides, shopping, discounts and time of year to go. I will talk about it all. I know there are a lot of Disney newbie's out there and my hope is this blog will inspire some of them to experience Disney World for the first time.
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Monday, March 7, 2011
It must be Monday because I'm thinking about food
I spend most of my Monday's thinking about food. It's my own fault, when I diet all week and then splurge on the weekend what else would I think about. This brings me to my topic of the day. This is one of my favorite foods at Disney World. The MAGIC COOKIE BAR. If you have tried the Disney's version of this bar you know what I mean. I first tried it as part of the dinning plan. As part of your quick service meal you're entitled to a dessert and if you are lucky this is a option at your resort. The portion they give you is huge (a plus to any dessert). It is very sweet, gooey, and chocolaty. After my recent trip to Disney in September, I attempted to recreate these bars during the holidays for my family. I searched the web for the recipe and found one claiming to be the closest to the actual Disney recipe. Unfortunately they did not measure up. Don't get me wrong they were good but, maybe they are called magic bars because part of what makes them sooooo good is being part of the magic at Disney World.
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You should post the recipe!
ReplyDelete1 1/2 Cups of Graham Cracker Crumbs
ReplyDelete1/2 Cup butter melted
1 (14 Oz) can of Sweetened Condensed Milk
1 Cup Chocolate Chips
1 Cup Butterscotch Chips
1 Cup Caramel Chips
1 1/3 Cups Flaked Coconut
1 Cup Chopped Nuts
Preheat your oven to 350. In a small bowl, combine the graham cracker crumbs and butter Mix well and press the crumb mixture firmly on the bottom of a 13x9 inch pan. Layer the chocolate chips, butterscotch chips, coconut, and nuts on top of the melted caramel. Then pour the sweetened condensed milk evenly on top.
Bake for 25 minutes or until lightly browned. Cool and cut. Store at room temperature covered.